lievito-madre

Welcome back to our sourdough journey! 🍞✨ In Part 1, we built a strong whole rye sourdough starter. While rye sourdough is unmatched for rustic loaves, its natural high acidity can easily overpower delicate, buttery pastries. Today, we are taking that starter through an evolutionary leap: converting it into Lievito Madre (also known as pasta …