The Sourdough Series (Part 1): How to Grow a Wild Rye Starter from Scratch
Welcome back to my digital kitchen, where we take honest artisan baking step by step! 🌾✨ Today, I am launching our multi-week deep dive into the world of sourdough fermentation. While we have previously explored how ingredients shape our dough structure in The Chemistry of Cold Fat, now it is time to master the wild …